A popular French restaurant in the West Village will soon serve its last escargot after the restaurant’s owner retires after more than four decades, Side Dish has learned. La Ripaille — which has attracted celebrities and Francophiles since 1980, long before the neighborhood became trendy — is up for sale along with the building that … Read more
He’s asking for their IDs – and they’re asking for his number. Luke Timm, 26, mans the door outside Lower East Side bar 82 Stanton, but the 6-foot-5 bouncer with electric hazel eyes has also become a crowd pleaser. “I don’t want to sound like an arrogant a-hole,” Timm, who lives in the East Village, … Read more
This is fantastic news for coffee lovers! A new study finds that consuming six extra servings of flavonoid-rich foods a day can lower the risk of dementia by 28%, especially for those with high blood pressure, depression and high genetic risk. The greatest risk reduction was seen in people who consumed at least two of … Read more
Cheeseburger lovers in heaven. Today, Wednesday, September 18, is National Cheeseburger Day — and there are plenty of deals to be had. While some cheeseburgers may be better for your health than others, there’s no shortage of options to get your hands on this beloved foodie feast. Here are a handful of deals that will … Read more
When Frank Kabatas first came to the United States in 1997 when he was 23 years old, he had only seen pizza in movies. A quarter-century later, the Turkish immigrant, now 49, is the proud owner and operator of one of Manhattan’s most beloved pizzerias — the same one that fired him after a six-month … Read more
Taco Marta is now officially a holiday. National Taco Day is getting a new permanent spot on the calendar thanks to Taco Bell and the National Taco Day Calendar. The craft food holiday is celebrated on October 4th every year, but the California-based grocery chain got the stamp of approval to move the national day … Read more
In the wake of new research confirming the link between ultra-processed foods and the development of type 2 diabetes, a nutritionist is showing how to safely incorporate guilty pleasures into a balanced diet. The latest study, published this week in Lancet Regional Health—Europe, analyzed the UPF consumption of nearly 312,000 people from eight European countries. … Read more
Happily ever after can start here – if you’re hungry enough. A sandwich shop in Boston called Pauli’s North End announced in honor of National Lobster Day on September 25th that they are selling $10,000 worth of lobster rolls, featured with a 1-5/8 carat diamond over 1.75 pound of fresh lobster meat. “The idea of … Read more
She is giving you a piece of her mind. Emily McDonald, a neuroscientist and mindset coach from Arizona, is sharing four ways to stimulate the birth of new brain cells—a process known as neurogenesis. Most of our 100 billion brain cells are created before birth – the brain can still produce new cells, called neurons, … Read more
Your beer glass may soon get smaller — and this time, it’s not about shrinking. A group of UK scientists – interested in finding innovative ways to encourage the public to cut down on excessive alcohol consumption – have published the findings of a study involving a dozen pubs, bars and restaurants where pint glasses … Read more